Pros and cons of induction and electric stove

Any housewife wants to maximize the ease of cooking, and make it pretty fast and convenient. And, to our joy, modern technology, represented by a wide range of products on the market, allows us to positively solve this problem. Induction and electric stoves have become quite popular among consumers, and below we decided to talk about the features of their work, bring advantages and disadvantages, and also help to choose the right model for cooking culinary masterpieces.

How does an induction cooker work?

In appearance, induction devices are quite similar to conventional tiles. In most cases, they have a smooth glass-ceramic surface. But their design is fundamentally different. Inside they do not have a heating element, and its role is played by an electromagnetic coil. It is a current conductor, and, passing it, creates a field, under the influence of which its own currents are formed to heat the tanks.

But in this case, there is a flip side to the coin, which is an overly powerful field. Sometimes, not far from induction cookers even microphones do not work. And in view of the above, many are interested in whether such tiles are harmful to health? And to joy, the answer is no. Of course, hugging the tiles is not worth it, and at a distance of about 40-50 cm, it will be completely harmless to humans.

Pros of induction cooker

There are more than enough advantages of induction surfaces, and such include:

• without the presence of dishes on the stove, the burner does not heat up;
• the heating rate will be higher even than a gas burner;
• the stove is safe to use;
• there is no excess heat generation, and accordingly, the room will not be hot even with a working surface;
• maintenance of induction cookers is extremely simple, and they can be completely cleaned in just a few minutes;
• wide functionality;
• the ability to set the desired temperature to the degree.

Cons Induction Cooker

But there were some shortcomings, namely:

• glass ceramic is the material of manufacture, and, accordingly, the plates are quite fragile;
• it is not recommended to place cooking surfaces near refrigerators, microwave ovens and other equipment made of metal;
• in the process, the tile makes a characteristic noise, and accordingly prepare breakfast without waking the household at the same time, it is unlikely to succeed;
• high price.

Attention!

To use the presented devices, you will need to purchase special dishes.

How does an electric stove work?

These plate options are equipped with heating elements. In most cases, their role is played by an ordinary spiral, through which the heating of the burner occurs. Often glass-ceramic surfaces are used to make such panels. But sometimes, among a wide variety of models on the market, you can also find devices made of cast iron. They will be less functional, and reliability is approaching a minimum mark.

The most practical option is a plate made of glass ceramics. They are extremely easy to care for, food does not burn on them, and a minimum time period is required for heating and boiling, which saves on electricity.

Pros of an electric stove

The advantages of the presented models include:

• silent work and lack of soot;
• simple operation and usability;
• modern design;
• fast heating of burners;
• wide range in the market;
• affordable price.

Cons electric stove

But unfortunately, there are some disadvantages, namely:

• waste of electricity;
• fragility.

As you can see, there are an order of magnitude more advantages, and they more than cross out the available disadvantages. And accordingly, electric hobs are possible, and you need to pay attention to the selection process.

What is better induction or electric

Before you understand which of the cooktops presented is right for you, it is necessary to highlight the main differences. It will be wiser to start with electrical appliances, since they appeared on the market much earlier than induction analogues.

As mentioned, the principle of operation of such a technique is extremely simple: the current heats the spiral, it generates heat, which begins to heat the cookware installed on the panel. Modern devices in most cases are made of ceramics, but their device is significantly different from models produced about 10-15 years ago.

But the principle of operation of the induction panel is radically different from its predecessor. Under the burners is a generator that generates induction currents on the dishes. As a result, the pan acts as a conductor and begins to bask.

Reference!

When using induction models, only the dishes are heated, and not the surface of the device. In view of the foregoing, the likelihood of burns is close to the minimum mark.

In principle, this is general information by which it can be understood that the main difference between these surfaces is the principle of operation. But there are a number of other points, which will be discussed below.

1. Ease of use. In this paragraph, the leading induction devices that have a high efficiency, compared with electrical counterparts.
2. Noise at work. Induction in this paragraph will lag behind the competitor, because they produce a lot of noise. But electric stoves will be silent during operation.
3. The speed of heating rings and dishes. In induction models, both burners and cookware quickly heat up. But in electric stoves it will take no more than a minute to heat the hotplate, but it takes about 5 minutes to heat the pan.
4. Necessary utensils. For cooking products on an electric stove, you can use any dishes. But when using an induction device, you will need to go to the store, and purchase special pots for cooking.

Which stove to choose, induction or electric

In order to understand the question of which stove is best for home use, you need to familiarize yourself with the principle of operation of both devices, and the main differences, along with the advantages and disadvantages. We have devoted attention to this in today's article.

Of course, induction cooker will be better, due to its performance. But it represents the category of expensive models, and accordingly, a consumer who wants to purchase this model will need to fork out a tidy sum. In addition, you will need to purchase special dishes, which is fraught with additional expenses. But the final result is worth it. Such stoves are absolutely safe to use and allow you to cook real masterpieces in a short time.

Well, if you do not need all the delights, and you are ready to wait until the pan is heated, and also want to save on the purchase of a stove, electric surfaces will be your best option.